نفذت تجربة حقلية للموسم الخريفي 2021-2022 في الحقول التابعة لقسم البستنة وهندسة الحدائق، كلية علوم الهندسة الزراعية، جامعة بغداد، مجمع الجادرية، محطة A لدراسة تأثير الاصناف (Red، Dark Redو Cylindra) والاسمدة العضوية )سماد دودة الأرض وسماد الابقار (فضلا عن معاملة المقارنة (تربة فقط) والرش بعنصري السليكون وا

The effects of essential oilNigella sativa and Menthawas study on the chemical, microbial and sensory properties for soft white cheese that produced from it during storage at 0, 7 and 14 days .The results show significantly percent decrease in moisture for all samplesand maximum decrease was at the latest storage period for all them .The reduced in moisture was accompanied with increase in percentage of protein and fat during of storage period for all samples.
The control sample showed increased in bacterial logarithmic for total count bacterial, coliform, Staphylococcus aureus, proteolytic bacteria, lipolytic bacteria and mold and yeasts during of storage period , the highest results showed at the latest storage period 14days, it w

study the effect of radiation microwave (MW) in inhibition the growth of some types of bacteria in a minced meat and barker were exposed to MW for different times included (0, 10, 20, 30 and 40) sec.The results showed a high inhibition rate for 40 sec, reached to 100%. It is the other side studied the effect of microwave radiation against four types of bacteria included (Staphylococcus aureus, Escherichia coli, Proteus mirabilis and Klebsiella spp), when were exposed to for (0, 5, 10, 20, 30 and 40) sec the inhibition ratio reached to 100% in each of the Proteus mirabilis and Klebsiella spp at 30 sec and Staphylococcus aureus and Escherichia coli at 40sec. using MW in the sterilization media, such as Nutrient agar, Macconkey agar and Man

The aim of this study is to know the effect of different percentages of chitosan added to drinking water on the weight and quality of quail meat, physical anatomy in terms of (the body of the long carcass, the girth of the chest, the length of the thigh bones, the thigh racket, the fullness of the chest), chemical analysis (protein, moisture, fat and ash) and sensory evaluation of quail meat. It was purchased 320 Iraqi-origin birds of quail and one day old. Chicks were randomly distributed to three equal groups' treatments and treated with chitosan and added to the drinking water: the first treatment (0.1 gm./L water only as a control treatment), the second treatment (0.2 gm./L of chitosan was added to the drinking water) and the

This study aimed to determine obesity level of some population in Baghdad by using Bio-electrical impedance analysis (BIA) and compared with anthropometric measurements such as body mass index (BMI), waist circumference (WC) and waist-to-hip ratio (WHR). Statistical analysis results of linear correlation coefficients for obesity indicators showed that BIA correlation 0.92 was most significant and reliable for obesity measurement.

Results of BIA method for age group 20-29 years showed that 44.4% of females were healthy body while 37.8% of males suffer from increased body fat. Results of age group 30-39 year showed that 32.6 of females were in healthy body and 42% of males were obese. In case age group 40-4

      This study was conducted Plant diseases laboratory in the agricultural protection Directorate / Ministry of Agriculture for the purpose of molecularly diagnosing fungal isolates obtained by isolating them from different areas of melon Cucumis melo L. growing fields in Iraq and testing the chemical factors K₂HPO₄ and Tannic acid in inhibiting the growth of the fungus. The most pathogenic R. solani in the laboratory. The phenotypic diagnosis was confirmed by molecular diagnosis of isolates F8, F19, F23, F28, and F34 through polymerase chain reaction (PCR) technology for DNA amplification and nucleotide sequencing of the nitrogenous bases of the genetic material

The crude enzyme Nattokinase produced by Bacillus subtilis was used in ripening cheddar cheese by adding three concentration of enzyme 80, 160 and 320mg/Kg beside the control treatment without enzyme, the product was checked for three months to determine humidity, protein, fat, non-protein nitrogen, soluble nitrogen and pH, sensory evaluation was conducted, it was noticed that the variety in protein percentages and the soluble nitrogen percentage during second month of ripening for T2, T3 and T4 treatments were (11.2, 15.54 and 18.48) respectively, in comparison with control which was 7.6%, while in the third month it was (17.37, 20.67 and 22.26) respectively, in comparison with control which was only 10%, on the other hand, non-protein

Cereal crops, including wheat (Triticum aestivum), are among the most important vital and strategic crops in the world because they contain important food sources of vitamins, proteins, carbohydrates, fats, and other nutrients. Stored grains are affected by many insect pests, causing significant economic losses in grain weight that may reach 10% in one storage season. One of the most dangerous stored insects that infest grains is the hairy grain beetle (Trogoderma granarium).

            The insect is known for its resistance to various liquid and gaseous chemical pesticides, as well as its ability to withstand long periods of drought and