This study was carried out in the laboratories of fish and animal resource center-Agricultural Research Directorate for the period between 1/3-26/5/2015 to study the effect of total and partial substitution of white corn (WC) Sorghum bicolor germinated for different period and additive mixture of probiotic & diet enzymes of yellow corn (YC) Zea mays in common carp Cyprinus carpio L. diets. The fish fed on experimental diets contained two levels of substitution germination WC with three different periods and not germination with 0.5% mixture of probiotic+diet enzymes (50% and 100%) from YC. A 11 experimental diets were formulated, diets 1 and 2 used raw WC without germinate at two substitution levels of 50% and 100% respectively of YC, diets 3 and 4 use WC germinates for 24 hour at two substitution levels of 50% and 100% respectively of YC, diets 5 and 6 use WC germinates for 48 hour at two substitution levels of 50% and 100% respectively of YC, diets 7 and 8 use WC germinates for 72 hour at two substitution levels of 50% and 100% respectively of YC, diet 9 and 10 use WC without germinates add (0.5% mixture of probiotic + diet enzymes) at two substitution levels of 50% and 100% respectively of YC and diet 11 (control without white corn). The results of statistical analysis showed that a benefit of using diets which containing white corn which germinated for 48h (T5 and T6) and the diets which add 0.5% mixer of probiotic + diet enzymes (T9 and T10) for all parameters at substitution 50% and 100%.