Eucalyptusand Myrtus Leaves
Gas chromatography-mass Spectrometry
Candida Spp
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The study showed that all extracts (aqueous, ethanolic and acetonic) of the leaves of Eucalyptus and
Myrtus plants had a inhibitory effect on the growth of all types of yeasts studied, acetone extract recorded the
highest inhibition of yeastat 100ppm concentration,The inhibition was 35mm, 34mm, 24mm and 20mm for
Candida parapsilosis, Candida glabrata, Candida tropicalis and Candida albicans respectively,
The experiments above showed the least significant differences at 0.05 level.The results ofE.
Cammldulensis ethanolic tincture analysis has shown the presence of 44 biologically active substances. The
main Eucalyptus leaves component was: 2-Bicyclo (2-2.1) heptanol (12.37%), Ledol (8.23%),1,2,4-
Benzenetriol (8.45%) and that contain spathul
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